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• The goal of urban farming is to provide local residents with fresh produce.
• Urban farms are set up on rooftops, in vacant lots, and in other areas of a city.
• Urban farming offers economic and environmental benefits for the community.

What is Urban Farming?

Urban farming is a form of agriculture that takes place in an urban or suburban environment. The goal of this type of farming is to provide fresh produce for local residents while also promoting economic and environmental sustainability.

Where Does it Take Place?

Urban farms can be found on rooftops, in vacant lots, along highways, or any other area within a city’s limits. These farms often make use of vertical growing methods such as hydroponics or aeroponics to maximize their output. In some cases, these farms may even incorporate aquaculture techniques to raise fish alongside fruits and vegetables.

Benefits of Urban Farming

Urban farming offers many benefits for the local community including access to fresh produce, job creation, and a reduction in carbon emissions from transportation costs associated with shipping food from outside sources. Additionally, urban farms can help reduce stormwater runoff by using green infrastructure such as rain gardens and permeable pavers.

Challenges Faced by Urban Farms

Despite its many advantages, urban farming does present some challenges including limited space for large-scale production and difficulty accessing resources such as water and electricity due to existing infrastructure constraints. Additionally, zoning laws may limit the types of crops that can be grown in certain areas due to safety concerns or health regulations.

Conclusion

Urban farming has the potential to revolutionize how cities access fresh produce while also providing economic and environmental benefits for their communities. However, there are still some obstacles that need to be overcome before these farms can reach their full potential.